A CLASSIC French pastry. The one, the only Croissant. There is simply no pastry like it; when you take special care and attention to detail, you will always get a splendid result. The noteworthy flakiness and flavor are thanks to the high-quality butter used. If you don't try anything else, this beauty is a good one to start with. A reliable, go-to flavor of butter, yet it still manages to be unique.