Two nine-inch layers of European butter-based cake that make the entire cake taste of a deep, authentic butter; filled with brown butter-caramelized toasted pecan & coconut frosting, and sealed with a brown butter chocolate Swiss Meringue buttercream. Finally, it gets tempered semi-sweet chocolate and more toasted pecans for the exterior. Order today so you won't be left just eating with your eyes. This is my birthday cake every single year without fail.